Every single night these people come in. They are the ones who simply can make or break the night for unsuspecting bartenders and servers alike. Anyone who has ever worked in the service industry has encountered these jackasses. We all have met them. We have even dated them in many cases and get into this situation only after we find out that it’s too late. Then we learn what kind of person they really are. It’s something that these people probably don’t even know that makes them bad people. I am talking about those know-it-alls that tell their friends how to tip even when they aren’t the ones paying, like it really matters to them. We know who you are and don’t appreciate your input. They are like the backseat drivers of tipping.
It usually goes down in several different ways, but one thing always remains constant, the jackass part. To understand the dilemma, I will try to paint the picture to the best of my ability. Every night there this happens. Two plus people come up to the bar and order drinks just like every other nomal-ish person in a bar. Once they have all ordered, payed, received and maybe even started sipping on one of their drinks before they step away from the bar it happens. The person who received the change from this transaction puts down additional money for a tip as most Americans are accustomed to doing when they are in a bar and ordering drinks, standard protocall, not to mention good karma, since many people understand that we live off of the tip part of the night. Anyway, as the one with the money is paying, another person out of the group will make a move within 10-20 seconds of watching the tip being placed on the counter. This is the moment that you can literally watch a person turn to pure jackass. They will then reach down into the tip and pull out a few dollars if not the entire tip from the cash that is left of the counter from their friend’s tip before the bartender has a chance to intercept the original intended tip. Maybe this jackass decides that the tip is simply not necessary or too much for their taste? I am not sure. This often happens with larger orders, which take more time and effort on the server’s part. Regardless of the case, it’s downright tacky. To any hard working person in the service industry, this action is like telling them that you think they deserve to live on less than a descent wage and have no compassion for them as a human being.
Rule to the wise, do not mess with a bartender’s tips. It’s like taking food right out of our hands. To those unaware of how important tipping is for those in the service industry obviously hasn’t met my coworkers or had to work in this environment. If you don’t like our service, fine, don’t tip, no skin off of most of our backs, life goes on. If you don’t tip, are repeatedly rude or make the server/bartender’s life hell throughout the night be aware that we generally remember you. If you are visiting, maybe you simply don’t care, don’t plan on coming back, then who cares? If you live in a city like San Francisco, that is a mear 7x7 miles and then patron one of the most popular local gay bars on a regular basis (at least once a month), and still you don’t tip? If the bars you regularly patron also have the same type of catty bitches I work with, then the common courtesy tip would be my suggestion, because some of them will take it personally.
Most of us, the more passive ones I should say take the shitty tips with stride. We often do nothing because really it’s not worth the battle. Once in a while people like myself will actually hand the quarter or dime tip back to the customer and childishly tell them that they probably need the laundry money more than we do. We may even try to school them on tipping educate if they are from another country and unaware of our strange customs.
In my experience foreigners often appreciate this instead of a comment like my co-worker Aaron says “Honey, tipping aint a river in China.” Or “I love Jesus, but he didn’t tip in bills.”
There is another type of bartender who possibly takes the poor tips as a personal assault on their work and character. These are the ones you don’t want to mess with. They are the people who as servers will mess with your food. They are the ones who will make sure you regret your thoughtless move of being rude or not tipping. They are the ones who will make sure you get the plate full of something that will make you hate your life later.
There was this guy who used to work at the bar, Alejandro. At least once a night he would take a 2-minute bathroom break, where one could only assume he had a snowstorm brewing in his nose. He would come back with pupils so large, one could only assume there was something more than peeing going on during that bathroom break. On his way back to the bar, or once behind the bar, he would ask me for eye drops. He would ask for them in a very snappy way, as coke-heads often do. This is yet another thing I hate about people who do coke on a regular basis. It’s like dealing with a bi-polar freak at all times. Sometimes he would demand them from me while he was in the middle of bartending, while talking a mile a minute. I would hand them to him, walk away and not think about it. I assumed that all the cocaine in his system caused some sort of dry eye or maybe the fog shit they used on the dance floor bothered his eyes. I was so niave then, a little boy. I would later find out that Alejandro, being the catty, vengefull bitch that he was, would use the drops as a little additive to shitty customers and ex-boyfriend’s drinks! For those unaware, when eye drops are added to a person’s cocktail or food, it has a laxative effect. It’s like instant ex-lax. The Alejandro version of revenge I have since found out is not uncommon amongst bartenders at least. He later was fired for an unrelated reason.
When I worked in fast food at the age of 15, there was a girl who was angry at the world and would spit in the shake machine. There was this other guy there, who would do something even more messed up. When he would hear a customer at drive through do that thing where they pretend that the mic is cutting out and add static, he would get pissed. He then would laugh as he picked their burger up off of the nasty floor that place and then make sure that the drive through customer was getting what was coming to them.
The point is this. Try to put yourself in the service industry person’s shoes when you are out. Like my mother would say, treat them the way you would like to be treated, especially because they handle your food, one of the most delicate things you can let them do.
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