What a lot of people don't know about me is that I was a vegetarian for 2 years. I didn't do it for any moral or ethical reason. I just looked in the mirror, realized that I had larger breasts than most women. I figured with all the hormones in today's meat supply going meat free was the way to be. Then there was a trip to Virginia. Don't ask why I was there. I just was. I'm with some friends at the Wendy's drive-through because it was either that or go hungry for another hour. I ate a fry with a tiny morsel of chicken stuck to it. I'm was so hungry I didn't notice. This was when the blood-lust kicked in and I was hooked. I ate enough chicken tenders, shakes and fries to kill someone. It was as though I had never seen food before.
As an ex-vegetarian I can comfortably say that unlike homosexuality it's lifestyle choice and manageable. What I do not understand is why vegetarian restaurants keep trying to push shit like fake Chic-en. If you are against eating something that had a face, then why the fuck would you make your food look like something that once had a face? To-furkey? More like wet cardboard. "Riblets" taste like feet smell! Stop it! Making your vegetarian food look like meat is like saying 'I don't do heroin anymore so I shoot up insulin. No saturated fats!"
What I am saying is vegetarians need to stop pushing rank shit like fake-sausage and focus on the good stuff like... Actually I am having a hard time remembering what that is but eventually I'll remember.
After vegetarians the next actually more annoying group are the people who lie and say they are allergic to gluten. Can people stop lying about that shit? I am sure a small percent of them legitimately have issues with that stuff and I get it. I don't get though why they have to make crap like "gluten-free cookies." Isn't that a bit extreme? Why not just eat a piece of plastic? If you are changing your diet to be healthy, here is an idea: STOP eating shit like cookies! Gluten-free beer? Really? Why not just hit yourself in the head and skip the crap beer? At least your taste buds will be intact. To be clear I am not saying people with real gluten issues shouldn't get to enjoy being a lush just as much as I do. What I am saying is why make lame crap like gluten-free bagels when you can just skip the bagel and have something else?
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